BRUNCH
   
The following dishes are served with potatoes and toast.  Fresh fruit can be substituted for potatoes for $1. Fresh baked pastry or gluten-free toast can be substituted for toast for $1.  Egg whites can be substituted for $1.50.
Two Eggs, cooked to order, with hash browns or home fried red potatoes
$10.25
Two Eggs, potatoes, and ham, bacon, spicy homemade sausage,or Aidell's chicken-apple sausage
$12.50
Tortilla Scramble -three eggs scrambled with tortilla strips, jack and cheddar cheeses, tomatoes, Anaheim chiles, and scallions, topped with sour cream
$13.50

Italian Scramble - three eggs scrambled with pancetta, mushooms,red onions, sun-dried tomatoes, fresh basil, and mozzarella cheese

$13.75
Wake-Up! Scramble - three eggs scrambled with spicy housemade chorizo, red, onions, avocado, corn, and queso fresco
$13.75
Veggie Tofu Scramble with spinach, corn, scallions, cherry tomatoes, and feta
$13.75
 
CREATE YOUR OWN...OMELETTE OR SCRAMBLE-STYLE
$13.25
We start you with three eggs cooked in clarified butter. You may add any four of the following:
Ham
Swiss
Feta
Spinach
Scallions
Bacon
Cheddar
Sour cream
Avocado
Tomato
Country sausage
Jack
Mixed peppers
Mushrooms
Red salsa
Chicken-apple sausage
Pepperjack
Green chiles
Corn
Green salsa
Red onions
** There is a $1.30 charge to add any of the above ingredients to any dish(avocado $1.95)**
** Egg Whites may be substituted for $1.50**
** Organic Tofu may be substituted for $1.50**
 
HOUSE SPECIALTIES
Eggs Benedict served with home fried red potatoes or hash browns
$12.25
California Benedict with fresh spinach and tomatoes, served with home fried red potatoes or hash browns
$12.50
Huevos Rancheros - two eggs cooked to order topped with homemade salsa and jack and cheddar cheeses, served on a corn tortilla with black beans
$11.50
Green Eggs and Ham - poached eggs with diced Black Forest ham, topped with salsa verde and melted jack cheese, served with potatoes or black beans
$12.25
Breakfast Panini - over hard eggs on grilled sourdough with your choice of bacon or thin-sliced ham, spinach, and melted Swiss cheese, served with home fried red potatoes or hash browns
$12.25
Half Day Veggie Potatoes - home fried red potatoes with mushrooms, corn, red onions, spinach, and salsa cruda, topped with melted cheddar cheese
- Add two eggs
$11.25

 

 $14.25

   
GRIDDLE TREATS
Brioche French Toast in a coffee-Kahlua batter, served with orange butter
$10.95
Buttermilk Pancakes, three to a stack, served with orange butter
$9.50

Blubes! Three buttermilk pancakes with lots of blueberries inside,

served with orange butter

$10.95
Gluten-Free Pancakes- house recipe, served with orange butter
$11.95
Raspberry-Whole Wheat Pancakes served with fresh whipped cream
$11.50
Belgian Waffle or Whole Wheat-Sunflower Seed Waffle
- with orange butter
- with fresh fruit
$9.75
$12.25
 
THE LIGHTER SIDE
Great Grains in the Morning! Five organic whole grains simmered with dried fruit and topped with fresh fruit
$9.50
Fruit Plate - the season’s best, freshly cut
$9.25
Half Day Parfait - honey-sweetened organic granola, non-fat yogurt, and fresh fruit
$8.25
Organic Steel Cut Oats- served with milk, brown sugar and golden raisins
- add fresh fruit

$8.50

$10.95

   
SIDES  
Freshly baked pastry
$3.50
Cottage cheese
$3.75
Ham, bacon, or spicy sausage
$3.50
Organic Granola
$4.50
Aidell's Chicken-apple sausage
$3.50
Bagel and cream cheese
$3.25
Hash browns or home fried red potatoes
$3.95
Bowl of fruit
$4.95


 

 

 

 

                                                                               

WEEKEND LUNCH MENU- served from 11:30 a.m.-2:30 p.m.  
Sandwiches are served with a choice of French fries, soup, or salad  
Grilled Chuckburger on a soft Bordenave bun
$11.25
                    -add jack, cheddar or Swiss cheese $0.75
                         -add bacon $1.95
   
Blackened Burger with Cajun mayonnaise- the world's best burger!
$11.95
   
Garden Burger on a soft Bordenave bun
$10.50
                          -add jack, cheddar or Swiss cheese $0.75
   

Grilled Housemade Turkey Burger with roasted red pepper relish and roasted garlic-basil aioli on a soft Bordenave bun

$12.50
   
Half Day Club Sandwich with turkey, avocado, and bacon
$12.95
   

Margarita Sandwich- oven-roasted tomatoes, fresh basil, and melted fresh mozzarella cheese on a soft Bordenave bun

$11.75
   
Caesar Salad with imported Reggiano parmesan cheese $10.50
                      -Half Portion $8.95
   
Chinese Chicken Salad tossed with a plum dressing, julienned vegetables, crispy rice noodles, sliced oranges, and toasted peanuts $14.75
   
Fiesta Chicken Salad with grilled chicken breast on mixed greens with cilantro-lime vinaigrette, crispy tortilla strips, fresh corn, avocado, tomatoes, and queso fresco $14.95