BREAKFAST@LUNCH
 
Served Monday through Friday from 11:30am-2:30pm, in addition to our lunch menu
 

All dishes made with cage-free Petaluma eggs.  Fresh fruit can be substituted for french fries for $1.

Egg white substitution: $1.50.

 
Eggs Benedict served with French fries or salad $12.25
California Benedict with fresh spinach and tomatoes, served with French fries or salad $12.50
Two Eggs cooked to order, bacon or sausage, French fries, and choice of toast $12.50

Tortilla Scramble with Anaheim chiles, scallions, tomatoes,tortilla strips, and Jack and Cheddar cheeses,

topped with sour cream and served with French fries and choice of toast

$13.50

Wake Up! Scramble with spicy housemade chorizo, red onions, corn, avocado, and queso fresco,

served with French fries and choice of toast

$13.75

Italian Scramble with pancetta, mushrooms, red onions, sun-dried tomatoes, fresh basil,

and mozzarella cheese, served with French fries and choice of toast

$13.75
Veggie Tofu Scramble with organic tofu, spinach, corn, scallions,
cherry tomatoes, and feta,served with French fries and choice of toast
$13.75

Huevos Rancheros - two eggs cooked to order topped with homemade salsa and

jack and cheddar cheeses, served on a corn tortilla with black beans

$11.50

Breakfast Panini - over hard eggs on grilled sourdough with your choice of bacon or thin-sliced ham,

spinach, and melted Swiss cheese, served with French fries

$12.25

Belgian Waffle or Whole Wheat-Sunflower Seed Waffle
- with orange butter
- with fresh fruit

Add pure Vermont dark amber maple syrup

 

$9.75                   

$12.25

$1.95

Fruit Plate - the season’s best, freshly cut $9.25
Half Day Parfait - honey-sweetened organic granola, non-fat yogurt, and fresh fruit $8.25

Organic Steel Cut Oats - served with milk, brown sugar, and golden raisins                                                                                                                  

-Add Fresh fruit

 

$8.50

$10.95

See our daily specials list for luncheon omelette choice